Ratiboř

The penultimate event this year was the popular municipal slaughter. The whole week was spent in the building of the former Svazarm preparing, cooking, preserving and seasoning, so that every palate could find its own. Classic specialties such as jitrnice, jelita, tlačenka, ovary, lard, lard, pate, lančmít and ovary soup were on sale. The sale itself took place on Saturday 23 November at 11 am. In less than an hour and a half it was sold out. Liquid refreshments in the form of draft beer or mulled cider and turbo cider were also available to create the perfect atmosphere. The dulcimer music of Lukáš Kamas, who played folk songs throughout the morning, also contributed to the good mood on Saturday. A big thank you to everyone who came to lend a hand at this successful event.