Primary school
Article title
Fourth- and fifth-grade students participated in a nature and ecology program at the YMCA campground, organized by the Plamínci group.
At each station, the students completed a variety of tasks focused on nature conservation and sustainable living. They tried their hand at identifying herbs, sorting waste, and learned more about composting and organic food labeling.
To wrap things up, they roasted sausages together as a reward.
We’d like to thank the Plamínci group for a very successful program! :-)